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Food Additives

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Reading food labels can be a challenge.  From acesulfame-k to zeranol, from safe to questionable - it is important for the consumer to understand the ingredients in processed foods.

Acesulfame K - Acesulfame Potassium.  This sweetener is non-nutritive and is 200 times sweeter than sugar.  It is often found in gum, powdered drink mixes, sweets, canned fruits and gelatins.  According to the FDA, their four animal studies did not show toxic effects.  The Center for Science in the Public Interest said their study resulted in double the tumors in animals who were fed the sweetener than animals that were not.  The FDA responded to this, concluding, "any tumors found were typical of what could routinely be expected and were not due to feeding with acesulfame K."

Acetate - This is the salt of acidic acid.  It is used in beverage flavorings and in items such as honey, vanilla, coffee, nut, pineapple and cheeses.  It can also be found in icecream, cakes, candy and perfume. 

Acetic Acid - This is found naturally in oranges, grapes, skim milk, coffee, vinegar and many fruits and vegetables.  It can be found in animal feed, baked products and in cheeses.  It can also be found in products such as hair dyes and bleaches.  There is a possibility of skin irritation with these products.  This item has been found to cause cancer in rats.

Acetostearin - Derived from oils and fat and is used as a protective coating for food.  Used as an emulsifier.

Betaine - Found in vegetables such as beets and in some animal sources.  Often found in dietary substances and is also used as a food coloring.  Not known to be toxic to animals or humans.

Borneol - Used to flavor with a nut essence in items such as beverages, syrup, candy, gum, icecream and baked goods.  Also used in perfumes.  Borneol is found naturally in thyme, nutmeg, citronella, ginger oil, coriander, rosemary, strawberries and citronella.  Borneol may cause nausea, vomiting and dizziness.

Bromelin - This originates from an enzyme in pineapple.  It is often used as a tenderizer and can also be found in medication used for inflammation. 

Butyl Lactate - Used to flavor icecream, candy drinks and baked items.  It may be synthetic, however it is possible for this to contain lactic acid derived from dairy.

 

Bibliography:

Winter, Ruth, M.S.  A Consumer's Dictionary of Food Additives.  New York: Three Rivers Press, 1994. 

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