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Sample of a Gluten Free Menu

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Before preparing a gluten free menu, it is important to recognize foods that contain gluten or wheat.  Click here for further information on a gluten-free diet.

This menu is a sample of a gluten-free diet, understanding that you have read every label of each product to determine it is gluten-free:

Breakfast

  • Cream of Rice with Dried Fruit

  • Puffed Rice Cereal with Milk and Fresh Fruit

  • Fruit and Yogurt Smoothies

  • Cottage Cheese with Apples and Cinnamon

  • Eggs

  • Omelet

  • Fried Potatoes

  • Canadian Bacon or Turkey Bacon, Unseasoned

Lunch and Dinner

  • Baked Potatoes with Cheese and Vegetables

  • Salad with Nuts and Chicken

  • Tuna Fish

  • Fresh Fruit

  • Meat Stir Fry with Vegetables on Brown Rice

  • Seafood or Chicken Stir Fry with Vegetables on Brown Rice

  • Fajitas or Quesadillas made from Corn Tortillas

  • Turkey or Beef Chili with Vegetables and Corn Chips

  • Beef, Seafood or Chicken Kabobs on Rice

  • Ice Cream

Snacks

  • Rice Cakes or Crackers with Aged Cheese (Not Processed)

  • Hummus or Peanut Butter on Rice Cakes or Crackers

  • Corn Chip Nachos with Cheese and Salsa

  • Celery with Peanut Butter or Cream Cheese

  • Pudding

  • Yogurt with Berries and Seeds

  • Baked Apples

  • String Cheese

  • Popcorn

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Fun for the Day:
Diet Coke and Mentos Explode!

 

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