Dairy allergy and intolerances are common in babies, children and even adults.
Unfortunately, it seems the majority of processed foods today contain some form
of dairy.
Click here to see
ingredients that contain dairy.
You may also find items that sound like dairy, but are not. These can
include:
Calcium Propionate
Calcium Stearoyl Lactylate*
Cocoa Powder
Lactylate*
Lecithin
Mannitol
Mono-Diglycerides
Sodium
Lactylate*
Sodium Stearoyl Lactylate*
Sorbic Acid
Starch
*In Most Cases. Call manufacturer before you buy.
When your child cannot have dairy, offer foods
such as pork, lamb, chickpeas and other food that are high in protein.
Nursing Your Milk Intolerant or Allergic
Baby
With the help of
your OB/GYN, pediatrician and pediatric allergist, you can successfully breast
feed your milk allergic or intolerant infant.
I am going to write in the first person this week, because I
have first-hand experience breastfeeding two milk
intolerant babies. If you are reading this, congratulations for seeking out the
very best for your baby – breast milk!<<MORE>>
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Cooking with Dairy Allergies
What can be
harder than trying to cook - or worse - bake for someone with dairy
allergies.
Click here
for some tips on good, non-dairy cooking.
Introducing Solids to Baby to Avoid Reactions
How you introduce your baby to solids can
be an important factor in how you child reacts to foods throughout his life.
Starting solids too early can trigger food allergies, eczema and asthma, as can
exposing your baby to viruses during the first three months of his or her life.
<<MORE>>
